Grilled Cheese... So simple, but so yummy.  This "The Best Grilled Cheese Sandwich" recipe is my favorite combination of cheeses.  Make sure you start by hand shredding the cheese - it really makes a difference if you do it by hand.  The cheese melts easier... more ewwy and gooey.   This goes great with my Tomato Basil Soup recipe!

The Best Grilled Cheese Sandwich 
4 sandwiches

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8 slices of Italian Bread
1 cup of extra sharp cheddar cheese, shredded
2/3 cup of provolone cheese, shredded
2/3 cup of swiss cheese, shredded
2 tablespoon of butter

Divide the bread into 4 stacks of 2 pieces.  butter the tops and bottoms of the sandwiches.  In between the slices, divide up the shredded cheeses.  In a hot skillet - or cast iron pan/griddle works best - grill the sandwiches on medium heat for about 3 minutes on each side until they are brown and the cheese has melted.  


Get the recipe for the simple and healthy Tomato Basil Soup here!

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