Mike's not a fan of salads, so I'm always trying of ways to sway him. These homemade garlic croutons might have done it!
Garlic Croutons :
3 Cups of Cubed French Bread
2 Tablespoons Butter
2 Tablespoons of Olive Oil
3 Cloves of Garlic
In a saucepan, heat the oil, butter and cook the garlic to flavor the oil and butter. Remove the cloves after a couple of minutes.
Toast the bread cubes, tossing constantly. It will take about 5 minutes for them to brown and get crunchy.